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Ingredients:

1 cup diced dark chicken meat
2 cups all purpose flour
1 whole egg
1/2 cup milk
salt & pepper to taste
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-Orange Glaze
Zest and juice from one navel orange
1/2 cup mirin
3 tbsp rice vinegar
2 tbsp soy sauce
1/2 cup water
2 tbsp corn starch
1 tsp ground ginger
1 tsp chili flakes
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Canola oil for frying
Sliced scallion for garnishing