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  首頁 > 影音網>【楊桃美食網】涼拌茄子
【楊桃美食網】涼拌茄子

[轉載自:youtube]

[mrspai]於2018-05-16 22:55:12上傳[]

 



【楊桃美食網】涼拌茄子 Eggplant Salad



Published on Aug 29, 2013

【楊桃美食網】涼拌茄子 Eggplant Salad

材料:
茄子2根
蔥花20克
蒜仁10克
辣椒末5克
香菜5克

Ingredients:
2 Eggplants
Chopped scallions 20g
Chopped garlic 10g
Chopped chillies 5g
Cilantro 5g

調味料: 
細糖1/2茶匙
醬油1茶匙
蠔油1大匙
涼開水1大匙
香油1大匙

Seasoning:
Granulated sugar 1/2 teaspoon
Soy sauce 1 teaspoon
Oyster sauce 1 tablespoon
Cold water 1 tablespoon
Sesame oil 1 tablespoon

做法:
1.茄子洗淨去蒂,切短後,在茄子表面劃上刀痕,入滾水煮5分鐘,把茄子保持在滾水下,可以保留漂亮的紫色。切小塊裝盤備用。
2.蔥及蒜仁切碎,與所有調味料拌勻淋至茄子上即可。冷時或熱食均可。

Preparation Method:
1. Wash the eggplants and remove the stems, cut into chunks ,Carved with a knife on the eggplants to shorten the cooking time.
Cook in a pot and keep Eggplants under boiling water for five minutes , keep the beautiful purple of eggplants. 
Take out and cut into small pieces and set aside on a plate.
2. Chop the scallions and garlic, mix together with the seasoning and pour Sauces over the eggplant. Serve hot or cold.

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【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12

Category

Howto & Style

License

Standard YouTube License
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